März 2019
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My career:

  • apprenticeship as chef
  • promotion to Commis de Cuisine, Demi Chef,
    Chef de Partie and Sous Chef
  • certified as kitchen master, skill enhancement for professional and work-related knowlegde (AEVO)
  • operations manager and kitchen manager, large-scale operations
  • event management at home and abroad, various events
    (50 – 25,000 guests)
  • project manager for event planning
                                                                            Foto Jörg Nagel-1

As qualified chef and kitchen master, I have over 15 years of experience as a company manager in the range of business and party catering.
I have completed training courses concerning work safety, environmental protection and hygiene regulations and have already been active as a coordinator and organizer in event management throughout Europe.